Mini Savory Pancakes: A Perfect Vegetarian Snack

Day 22 : #NoBreadBreakfast

Discover a simple and healthy recipe for Mini Savory Pancakes using Gladful's Multi Lentil Spinach Chilla Mix. Perfect for vegetarians and a hit with kids, these pancakes are your go-to snack for any time of the day

Looking for a quick, nutritious, and utterly delicious snack that appeals to everyone in the family? Our Mini Savory Pancakes made with Gladful's Multi Lentil Spinach Chilla Mix offer the perfect solution. Whether you're catering to a vegetarian diet, feeding playful toddlers, or simply exploring healthy snack options, this recipe promises to deliver on taste and health. Dive into this easy-to-follow recipe that's bound to become a staple in your culinary repertoire

RECIPE

• Preparation Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Recipe Yield : 3-4 Serves

Ingredients:

• 1 cup Multi Lentil Spinach Chilla Mix
• 1.5 tbsp cornflour
• 1 cup chopped vegetables (your choice)
• 1/2 tsp salt
• 1 cup water
• Oil for pan frying

Method:

1. In a bowl, mix the Chilla mix, cornflour, your choice of chopped vegetables, and salt. Gradually add water to form a smooth batter.
2. Heat a pan on medium and lightly oil it. Drop small spoonfuls of the batter onto the pan. For perfectly round pancakes, consider using a round cookie cutter as a mold.
3. Cook until the edges start to dry and bubbles form, then flip carefully. Cook until both sides are golden brown and the pancakes are cooked through.
4. To make the dipping sauce, whisk together 1 tbsp soy sauce, 2 tsp rice wine vinegar, a drizzle of honey, 1 tsp sesame oil, and a sprinkle of toasted sesame seeds until well combined.
5. Serve the pancakes hot with the dipping sauce on the side.

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