Delightful Mini Uttapam: A Colourful Twist to Your Breakfast Routine

Day 26 : #NoBreadBreakfast

Discover the joy of making Mini Uttapam with our easy recipe. These colourful, healthy, and tasty pancakes are perfect for breakfast or a snack, offering a nutritious option for weight loss and fun eating

Easy to make Mini Uttapam's with added benefits of carrot and spinach puree to make it look beautiful for your young ones!

RECIPE

• Preparation Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Recipe Yield : 3-4 Serves

Ingredients:

• Dosa Mix: 3/4 cup, divided into three parts
• Carrot Purée: 2 tbsp (from one small blended carrot)
• Spinach Purée: 2 tbsp (from blended spinach leaves)
• Water: 1/4 cup, to adjust batter consistency
• Oil: For greasing the pan

Method:

• Prepare carrot purée by boiling and blending one small carrot.
• For the spinach purée, blanch spinach leaves for 30 seconds, cool in cold water, drain, and blend.
• Distribute the dosa mix among three bowls. Combine one with carrot purée and another with spinach purée, adding a little water to each for a thick yet pourable batter.
• Mix the third bowl with water to achieve the same consistency.
• In a lightly oiled pan, pour the batter to create colourful mini uttapams. Use cookie cutters for fun and uniform shapes.

CHECKOUT THE RECIPE VIDEO HERE :