BENEFITS OF A PLANT BASED DIET

“Plant-based” is a fairly broad term often used to describe variations of a vegetarian diet. It could refer to a strict vegan diet that forbids the use of any animal protein, a diet that is largely plant-based with occasional servings of dairy or seafood, or anything in between. It implies that a large portion of your diet consists of plant-based foods such grains, legumes, nuts, fruits, and vegetables. One can lower the risk of developing heartburn, high cholesterol, and high blood pressure by adopting a plant-based diet. For the environment, it might be quite beneficial as well. Meat and dairy process utilises more water and land, which increases the amount of greenhouse gas emissions which contributes to climate change.

Here are few detailed information about the benefits of plant-based protein:

1. HELPS LOWERS THE HEART RISKS: Research suggests that animal meat can tend to put your heart at risk. Meat contains saturated fats which can harm your heart when consumed in excess. Making this transition can help reduce the risk of cardiovascular diseases, such as cardiac arrest and coronary artery disease.

2. PREVENT THE RISK OF CANCER:  A diet centred on plant foods lowers your risk of developing cancer. Plants contain compounds called phytochemicals that may reduce the risk of cancer. High-fibre diets can also aid in weight management and gut health preservation. A risk factor for many diseases is obesity.

3.HELP PREVENT TYPE 2 DIABETES: There is a connection between your nutrition and weight. According to a study, adopting a plant-based diet can cut the incidence of type 2 diabetes by 34%. You can also control your weight by eating a high-protein plant-based diet. It has been discovered that diabetes patients who ate a plant-based diet had better insulin sensitivity, needed fewer diabetic drugs, and consumed less saturated fat and cholesterol. 

4. CONTROLS CHOLESTEROL LEVELS: In addition to lowering the risk of heart disease, eating protein from plants can also help lower your cholesterol. There is no denying the long-standing link between red meat and animal proteins and elevated cholesterol levels. Therefore, switching to plant-based quality protein can be a wise decision for you. Having said that, cholesterol isn't necessarily harmful. In order to create hormones, vitamins, and new cells, your body requires cholesterol. It only becomes a concern when your body has an excessive amount of this waxy material. This build-up may mix with other elements to form a thick, hard deposit that gathers inside the arteries. As a result, you may be at an increased risk for blood clots and other cardiovascular problems.

5. ONE STEP CLOSER TO SAVING THE ENVIRONMENT: Reducing your use of animal protein intake will have a positive influence on the environment. A plant-based diet has been associated with sustaining the diversity of plant and animal species, safeguarding water resources, and reducing the predominance of greenhouse gases like nitrous oxide and methane.

To conclude:

Quitting meat and dairy products could be very difficult, we are in no way compelling you to do that. However, simply increasing your diet of green leafy vegetables can benefit both you and others around you greatly.