chattambade mangalore recipe

Chattambade: A Crispy Chana Dal Delight

Day 15 : #NoBreadBreakfast

Discover the traditional taste of Chattambade, a crispy chana dal snack perfect for any time. This recipe brings you the perfect blend of spices and textures, making it an irresistible Indian treat

chattambade mangalore recipe

Chattambade is a cherished Indian snack, celebrated for its crispy texture and rich flavors. Made from chana dal blended with spices, chilies, and herbs, it embodies the essence of Indian culinary tradition. A popular street food, Chattambade offers a delicious glimpse into the country's diverse and vibrant food culture.



  • Preparation Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Recipe Yield: Serves 2-3


  • 1 cup soaked chana dal
  • A small piece of ginger
  • 1 green chili
  • 1/2 cup chopped onions
  • 1 cup chopped coriander
  • Turmeric, red chili powder, and coriander powder to taste
  • 1 tbsp oil
  • 4 tbsp Sprouted moong and beetroot chilla mix from Gladful

Cooking Instructions:

  • Begin by blending the soaked chana dal into a coarse paste.
  • In a mixing bowl, combine the dal paste with grated ginger, chopped green chili, onions, and coriander.
  • Season with turmeric, red chili powder, and coriander powder according to taste.
  • Heat oil in a pan. Once hot, form the dal mixture into round patties and fry them until they turn golden brown on each side.
  • Serve the hot Chattambade with your favorite chutney or dip for an authentic taste experience.



  • 1 कप भिगोई हुई चना दाल
  • अदरक का एक छोटा टुकड़ा
  • 1 हरी मिर्च
  • 1/2 कप कटे हुए प्याज
  • 1 कप कटा हुआ धनिया
  • स्वादानुसार हल्दी, लाल मिर्च पाउडर, और धनिया पाउडर
  • 1 बड़ा चम्मच तेल
  • 4 बड़े चम्मच ग्लैडफुल का अंकुरित मूंग और चुकंदर चिल्ला मिक्स


  1. भिगोई हुई चना दाल को मोटे पेस्ट में पीस लें।
  2. इसमें कद्दूकस किया हुआ अदरक, कटी हुई हरी मिर्च, प्याज, और धनिया मिलाएं।
  3. स्वाद के अनुसार हल्दी, लाल मिर्च पाउडर, और धनिया पाउडर डालें।
  4. गोल पैटीज़ बनाकर, उन्हें सुनहरा भूरा होने तक डीप फ्राई करें।
  5. अपनी पसंदीदा चटनी या डिप के साथ गर्मागर्म परोसें।


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