High Protein Sprouted Amaranth and Ragi Dosas for Everyday Breakfast.
These mixes are made with 100% gluten-free ingredients like sprouted amaranth flour, sprouted ragi flour, sprouted moth flour & urad dal & rice making them high in protein & easily digestible.
Why Amaranth & Ragi ?
Amaranth is a gluten-free grain that offers a delicious addition to your diet. Packed with protein, calcium, iron, and B vitamins, it provides various nutritional benefits. Ragi contains antioxidants and phytochemicals that contribute to its overall nutritional value. Incorporating ragi into the diet helps promote digestion, bone health, and overall well-being
This Amaranth mix is:
- 100% Natural: Made with sprouted legumes & millet
- 4.3 protein per serving, equals 2 cups of broccoli or a small egg
- 100% VEGAN & GLUTEN FREE
- No maida or Palm oil
- Zero Transfat, Cholesterol & Artificial flavors
Carbon Footprint: We are a certified Plastic-Neutral org
Amaranth Mix: Sprouted Amaranth Flour, Sprouted Moth Flour, Rice, Urad dal, Seasoning Mix and Baking Powder
Sprouted Ragi Mix: Sprouted Ragi Flour, Sprouted Moth Flour, Rice, Urad dal, Seasoning Mix, and Baking Powder
Allergen Information: May contain Barley, Rye, Oats, and Wheat. Made in a facility that processes nuts.
Back of Pack Info:
- Total Weight: 400g
- Shelf Life: 270 days
- Package Contents: 1 X Amaranth Instant Dosa Mix, 1 X Ragi Instant Dosa Mix
Storage Instructions: - Keep it in a cool, dry place. Once opened, store it in an airtight container and consume it within 60 days or before the expiry date, whichever is earliest.