Tangy Upma Balls: The perfect melt-in-mouth delights for your lunch!

Day 48: #AajDabbeMainKyaHain

RECIPE

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Recipe Yield: Serves 2-3 people (approx. 12-15 upma balls)

Ingredients:

• 1 pack Gladful's Ghee Upma
• Water (as per the upma package instructions)
• Oil 
• Butter 
• 1/2 tsp Mustard seeds
• Few Curry leaves
• 1 tbsp Tomato ketchup
• Fresh coriander leaves 

Method:
Prepare Upma:

• In a pan, add Gladful's Ghee Upma and water as per package instructions.
• Bring it to a boil and cook until the water evaporates and the upma is soft.
• Let the upma cool down.

Shape Upma Balls:

• Once cool, grease your hands and shape the upma into small balls.

Prepare Tadka:

• In a separate pan, heat oil and butter.
• Add mustard seeds and curry leaves, and let them splutter.

Cook Upma Balls:

• Add the upma balls to the pan and fry for a few minutes until they turn golden and crisp.
• Add 1 tbsp of tomato ketchup and mix well.

Garnish and Serve:

• Garnish with chopped coriander leaves.
• Serve hot and enjoy!