Colourful Flower Idli: Make Nutrition Fun For Your Child's Boring Tiffin

RECIPE

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Recipe Yield: Serves 4

Ingredients

• 4 cups Ragi Dosa Uttapam Mix
• 1 cup yogurt (dahi)
• 1 cup water
• Corn kernels (optional, for decoration)
• Oil or ghee, for greasing

Method

1. In a large bowl, mix 4 cups of Ragi Dosa Uttapam Mix with 1 cup yogurt and 1 cup water. Stir until you achieve a smooth batter. Add more water or mix as needed to adjust the consistency.
2. Grease the idli moulds with oil or ghee. Optionally, place corn kernels in the center of each mould for decoration.
3. Pour the batter into the moulds, filling them just below the rim.
4. Steam the idlis for 20-25 minutes, or until a toothpick inserted comes out clean.
5. Let the idlis cool slightly before removing from the moulds. Serve warm with coconut chutney and enjoy!